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Dyke’s End Beer Festival 2025, 19th-21st September


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The Dyke’s End Beer Festival 2025 is nearly here, and we’ve got another cracking selection of beer, entertainment and food from 19th-21st September. 


Once again the beer tent will feature some of our favourite East of England breweries that we’ve enjoyed over the last year, including returning favourites such as Moon Gazer (Norfolk), Green Jack (Suffolk) and Moonshine (Cambs). And watch out for breweries that are new to the pub such Mighty Oak (Essex), Mr Winter’s (Norfolk) and Shortts Farm (Suffolk).


The beer tent opens Wednesday 17th September in the front garden (beer tokens available from the bar, for use all week) and we have everyone’s favourite burger van, Steak & Honour (https://steakandhonour.co.uk/), here to feed us. These guys always go down a storm and we think they’ll be the perfect accompaniment to our delicious real ales.  


Thursday is our usual Pie and a Pint Night which can be combined with any beer from the festival. 


Friday is the first official day of the festival and we’ll be serving our famous beer-battered Fish and Chips (pre-order only) and will be entertained by the amazingly talented Charlie and Rehanna Live Music Duo (https://www.candrmusic.co.uk/), starting at 8pm. It’s their first time at the Dyke’s End and they come with a great reputation, and will no doubt get us all singing with their mix of popular crowd-pleasers until late.


Saturday we’ll be open as usual from 12pm, and will be joined by LOL’s Pizza (https://www.lolspizza.co.uk/) that specialise in fresh, hand stretched Neapolitan style pizza, serving all day from 12:30pm-7:30pm. We’re also delighted to say that the wonderful fiddle-playing duo Kelly and Woolley (https://www.kellyandwoolley.co.uk/) will be back for their second Dyke’s End beer festival. Their Folk, Americana, Country and Cajun music selection was the perfect match for the festival vibe last year and we look forward to welcoming them back, playing from 4pm. 


We look forward to seeing you there for a half or two. Cheers. 


 
 
 

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KITCHEN HOURS

 

 Wednesday 

Food Vans

(see events) 

5pm-8pm

Thursday

Pie & Pint Night

6pm-8:30pm

Friday

Fish & Chip Night 

(pre-orders only)

6.30pm-9pm

Saturday Day

Lunchtime Menu

12pm-2pm

Saturday Evening

Kitchen Closed

Sunday

Sunday Roast

(booking advised)

12pm-3pm

Bank Holiday Monday

3pm-7pm

OPENING HOURS

Wednesday

 5pm-10pm

Thursday

 5pm-10pm

Friday

 5pm-10pm

Saturday 

12pm-10pm

Sunday

12pm-9pm

Monday & Tuesday

Closed

CONTACT

The Dyke's End

8, Fair Green

Reach

Cambridgeshire

CB25 OJD

E  /  dykesendpub@gmail.com

T / 01638 743816

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