Image by Sebastian Coman Photography

Sunday Roast

Local ingredients lovingly prepared in house

Braised Brisket of Beef 

£13.50

Confit Chicken Thighs stuffed with Sausage, Sage & Onion

£12.50

Mushroom, Spinach & Hazelnut Wellington (v, n)

£10.50

All the above served with all the trimmings

Dessert £5 each

Rhubarb Crumble, Custard or Ice-cream

Image by Louis Hansel @shotsoflouis