Image by Sebastian Coman Photography

Sunday Roast

Local ingredients lovingly prepared in house

Braised Brisket of Beef 

£13.50

Confit Chicken Thighs stuffed with Sausage Meat & Mushrooms

£12.50

Roast Salmon Supreme

£15.50

Mushroom, Spinach & Hazelnut Wellington (v, n)

£10.50

All the above served with all the trimmings

Desserts £5 each

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream (gf)

Image by Louis Hansel @shotsoflouis

TAKE-AWAY HOURS

Monday-Wednesday

Closed

 

Friday-Saturday

Take-Away/Delivery 5pm-8pm

Sunday

Take-Away/Delivery 12pm-2pm

How to order

Email book@dykesendreach.co.uk

Order online @ UberEats

Delivery available to nearby villages £2.50

CONTACT

The Dyke's End

8 Fair Green

Reach

Cambridgeshire

CB25 OJD

E  /  book@dykesendreach.co.uk

​T  /  01638 743 816

FIND​ US