Image by Sebastian Coman Photography

Sunday Roast

Local ingredients lovingly prepared in house

Braised Brisket of Beef 

£13.50

Confit Chicken Thighs stuffed with Sausage, Sage & Onion

£12.50

Mushroom, Spinach & Hazelnut Wellington (v, n)

£10.50

All the above served with all the trimmings

Dessert £5 each

Rhubarb Crumble, Custard or Ice-cream

Image by Louis Hansel @shotsoflouis

April Opening Hours

Monday-Tuesday

Closed

 

Wednesday

Bar 5pm-10pm

14th April - Kitchen Closed

21st April - Kitchen Closed

Thursday

Bar 5pm-10pm

15th April - Kitchen Closed

22nd April - Kitchen Closed

Friday

Bar 5pm-10pm

16th April - Steak & Honour Food Truck

23rd April - Kitchen 5pm-8pm

Saturday 

Bar 12pm-10pm

17th April - Azahar Street Food (Spanish)

24th April - Kitchen 5pm-8pm

Sunday

Bar 12pm-9pm

18th April - Kitchen - Closed

25th April - Kitchen 12pm-3pm

CONTACT

The Dyke's End

8 Fair Green

Reach

Cambridgeshire

CB25 OJD

E  /  book@dykesendreach.co.uk

​T  /  01638 743 816

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