about us

The Dyke's End is a Free House situated in the idyllic village of Reach which sits at one end of the Devil's Dyke, a 7.5 mile Anglo-Saxon bank and ditch earthworks that is popular with walkers.

When you visit expect a well-stocked bar with cask ales (Adnams Southwold Bitter & Timothy Taylor Landlord are firm favourites & The BRAND NEW Timothy Taylor's Hopical Storm is a permanent fixture) lagers, fine wines, British gin and soft drinks to suit every taste.

Outside we have two beer gardens, the front garden overlooks the village green where the annual Reach Fair takes place on the early May Bank Holiday Monday. The rear garden is set among the fruit trees with plenty of space.

The interior which has recently been refurbished, comprises of a cosy bar area, a larger attractive dining area complete with an open fire and an upstairs dining room which can be reserved for special occasions. Serving freshly prepared home-cooked meals, specialising in proper pies in the colder months.

We are family and dog friendly too!

So, whether you’re looking for a quiet spot to relax after a countryside stroll, or a place to gather your loved ones for a traditional Sunday roast, you can’t go wrong with The Dyke's End.


Friday 16th April


Steak and Honour will be onsite offering their delicious fayre in the evening


Book your table directly with the pub 

Then place your food pre-order with Steak and Honour directly using the following link

Saturday 17th April

Azahar Street Food will be onsite offering their Spanish Paella in the evening.

Chicken or Vegetable Paella

Order on the night

Book your table in advance directly with the pub

April Opening Hours





Bar 5pm-10pm

14th April - Kitchen Closed

21st April - Kitchen Closed


Bar 5pm-10pm

15th April - Kitchen Closed

22nd April - Kitchen Closed


Bar 5pm-10pm

16th April - Steak & Honour Food Truck

23rd April - Kitchen 5pm-8pm


Bar 12pm-10pm

17th April - Azahar Street Food (Spanish)

24th April - Kitchen 5pm-8pm


Bar 12pm-9pm

18th April - Kitchen - Closed

25th April - Kitchen 12pm-3pm


The Dyke's End

8 Fair Green




E  /

​T  /  01638 743 816